Tikka Masala is a popular curry dish known for its rich and creamy sauce. Tender pieces of choice of marinated meat OR seafood cooked in creamy tomato-onion sauce infused with aromatic spices such as cumin, coriander, and garam masala.

Curry is a flavorful and aromatic dish in Indian cuisine, characterized by its rich and savory sauce. Choice of meat OR seafood cooked in a sauce made from a blend of spices such as turmeric, cumin, coriander, along with ginger, garlic, onion, green chilis and tomatoes.

Korma is a creamy and indulgent dish from the Indian Subcontinent, known for its rich and flavorful sauce. Choice of meat OR seafood simmered in a sauce made from yogurt, coconut milk and a blend of spices like Cardamom, cinnamon, and cloves along with nuts, raisins and saffron.

Infusing the bold flavor of the classic recipe with the sweetness of ripe mangoes. Choice of meat OR seafood stir-fried with mix of colorful vegetables with fresh blend of herbs and spices along with mango.

The dish featuring a choice of meat OR seafood simmered in a creamy spinach sauce. The sauce is flavored with aromatic spices like cumin, coriander and turmeric giving it a rich and savory taste.

Vindaloo is a bold and spicy curry dish from Goa, India, Known for its fiery flavor and rich aroma. Choice of meat OR seafood marinated in a tangy and aromatic sauce made from vinegar garlic, ginger, and a blend of house spices such as cumin, coriander and sauteed with potatoes, tomatoes, and onions.

Chilli Karahi is characterized by blend of spices and cooking technique. Choice of meat OR seafood simmered in a traditional wok-style pan known as a karahi with Ingredients such as cumin, coriander turmeric, along with fresh onion, tomatoes and green chilies which create a rich flavor profile.

Fragrant and flavorful rice dish made by layering aromatic basmati rice with marinated meat OR vegetable OR seafood along with blend of rich spices and herbs.

The yellow lentils are simmered until soft and creamy, then infused with ghee, garlic, onions, tomatoes, and blend of Indian spices.

Dal Makhani is a creamy and indulgent dish made from black lentils and kidney beans.

Hearty and flavorful dish made from Chickpeas cooked with onion ginger, and a blend of aromatic spices

Nutritious dish made with tender potatoes (Aloo) cooked in a spinach (Palak) sauce. The potatoes are simmered until soft and infused with the earthy flavors of spinach onion, garlic, and aromatic spices.

Kofta (Potato, Paneer, and minced mix veg. dumpling) deep fried until golden brown and simmered in a light creamy gravy made with cashews, nuts and aromatic blend of spices.

AKA Nine Gens Korma, is a rich and flavorful dish made with a medley of nine different vegetables, fruits, nuts, and paneer cooked in a creamy sauce made from yogurt, coconut milk and flavored with a blend of Cardamom, cloves, and cinnamon.

Soft cubes of paneer (Indian cottage cheese) cooked in rich and flavorful tomato, ginger and garlic-based gravy. The gravy is infused with aromatic spices along with cream and cashew nuts.

Paneer cubes marinated in a blend of yogurt and house spices, then grilled until golden and charred, imparting a smokey flavor to the dish. The gravy is made with tomatoes, onions, garlic, ginger, and a medley of aromatic spices.

Potatoes and cauliflower florets cooked along with onions tomatoes, ginger, garlic, and a blend of traditional Indian spices.

Assortment of fresh vegetables and potatoes cooked in tangy and aromatic sauce made with vinegar, tomatoes, and an array of house spices, creating a balance of tangy and spicy flavors.

Okra (bhindi) cooked with onions, tomatoes, ginger, and a blend of traditional Indian spices creating a savory and aromatic flavor.

Paneer (Indian cottage cheese) and green peas cooked in a rich and flavorful tomato-based gravy together with onions, tomatoes, ginger, garlic, and a blend of aromatic spices creating a creamy dish.

Classic Indian dish featuring soft cubes of paneer cooked in a creamy spinach sauce made with pureed spinach, onions, tomatoes, ginger, garlic, and a blend of aromatic chef’s spices

Chickpeas (Chana) cooked in a spinach gravy along with onions, tomatoes, ginger, garlic, touch of cream and a blend of aromatic spices creating hearty and nutritious dish.

Fragrant and flavorful rice dish made by layering aromatic basmati rice with marinated vegetable along with blend of rich spices and herbs.

Tandoori refers to a cooking technique, where a choice of meat OR seafood marinated in a blend of yogurt and classic Indian spices then cooked in a clay oven called a tandoor. In the tandoor, the food is exposed to ahigh heat resulting in a charred and smokey flavor while retaining its moisture and tenderness.

Tandoori refers to a cooking technique, where a choice of meat OR seafood marinated in a blend of yogurt and classic Indian spices then cooked in a clay oven called a tandoor. In the tandoor, the food is exposed to ahigh heat resulting in a charred and smokey flavor while retaining its moisture and tenderness.

Tandoori refers to a cooking technique, where a choice of meat OR seafood marinated in a blend of yogurt and classic Indian spices then cooked in a clay oven called a tandoor. In the tandoor, the food is exposed to ahigh heat resulting in a charred and smokey flavor while retaining its moisture and tenderness.

Beloved Himalayan dumpling with variety of savory ingredients such as minced Chicken OR Vegetable encased in soft dough wrapper then steamed to perfection and accompanied by a spicy dumpling sauce.

Hand Crafted Golden-Brown flaky pastry filled with potatoes savory peas and aromatic spices serve along with tangy tamarind chutney.

Hand-stretched Indian flatbread cooked in a tandoor oven, known for its distinctive smokey flavor and fluffy texture with slightly crispy exterior and can be enjoyed plain or with the stuffings.

Hand-stretched Indian flatbread cooked in a tandoor oven, known for its distinctive smokey flavor and fluffy texture with slightly crispy exterior and can be enjoyed plain or with the stuffings.

Hand-stretched Indian flatbread cooked in a tandoor oven, known for its distinctive smokey flavor and fluffy texture with slightly crispy exterior and can be enjoyed plain or with the stuffings.

Hand-stretched Indian flatbread cooked in a tandoor oven, known for its distinctive smokey flavor and fluffy texture with slightly crispy exterior and can be enjoyed plain or with the stuffings.

Hand-stretched Indian flatbread cooked in a tandoor oven, known for its distinctive smokey flavor and fluffy texture with slightly crispy exterior and can be enjoyed plain or with the stuffings.

Hand-stretched Indian flatbread cooked in a tandoor oven, known for its distinctive smokey flavor and fluffy texture with slightly crispy exterior and can be enjoyed plain or with the stuffings.

Hand-stretched Indian flatbread cooked in a tandoor oven, known for its distinctive smokey flavor and fluffy texture with slightly crispy exterior and can be enjoyed plain or with the stuffings.

The dish featuring a choice of meat simmered in a creamy spinach sauce. The sauce is flavored with aromatic spices like cumin, coriander and turmeric giving it a rich and savory taste.

Korma is a creamy and indulgent dish from the Indian Subcontinent, known for its rich and flavorful sauce. Choice of meat simmered in a sauce made from yogurt, coconut milk and a blend of spices like Cardamom, cinnamon, and cloves along with nuts, raisins and saffron.

Tandoori refers to a cooking technique, where a choice of meat marinated in a blend of yogurt and classic Indian spices then cooked in a clay oven called a tandoor. In the tandoor, the food is exposed to ahigh heat resulting in a charred and smokey flavor while retaining its moisture and tenderness.

Fragrant and flavorful rice dish made by layering aromatic basmati rice with marinated meat OR vegetable along with blend of rich spices and herbs.

Curry is a flavorful and aromatic dish in Indian cuisine, characterized by its rich and savory sauce. Choice of meat cooked in a sauce made from a blend of spices such as turmeric, cumin, coriander, along with ginger, garlic, onion, green chilis and tomatoes.

Vindaloo is a bold and spicy curry dish from Goa, India, Known for its fiery flavor and rich aroma. Choice of meat marinated in a tangy and aromatic sauce made from vinegar garlic, ginger, and a blend of house spices such as cumin, coriander and sauteed with potatoes, tomatoes, and onions.

Fragrant and flavorful rice dish made by layering aromatic basmati rice with marinated meat OR vegetable OR seafood along with blend of rich spices and herbs.

Curry is a flavorful and aromatic dish in Indian cuisine, characterized by its rich and savory sauce. Choice of meat cooked in a sauce made from a blend of spices such as turmeric, cumin, coriander, along with ginger, garlic, onion, green chilis and tomatoes.

Tikka Masala is a popular curry dish known for its rich and creamy sauce. Tender pieces of choice of marinated meat cooked in creamy tomato-onion sauce infused with aromatic spices such as cumin, coriander, and garam masala.

Tandoori refers to a cooking technique, where a choice of meat marinated in a blend of yogurt and classic Indian spices then cooked in a clay oven called a tandoor. In the tandoor, the food is exposed to a high heat resulting in a charred and smokey flavor while retaining its moisture and tenderness.

The dish featuring a choice of meat simmered in a creamy spinach sauce. The sauce is flavored with aromatic spices like cumin, coriander and turmeric giving it a rich and savory taste.